Wednesday, August 20, 2014

Carrot Falafels, Chickpeas And Carrot Vadas ( Fritters )


          Falafel is a traditional Middle Eastern food, served usually, stuffed in pita bread pockets along with cucumber and tomato slices, pickles and tahini sauce. It's made out of chickpeas or fava beans along with other spices. When Vijialakshmi  Dharmaraj of Virunthu Unna Vaanga gave me chickpeas and carrots as the secret ingredients for the ' Shhhhhh Cooking Challenge ', I thought I should do carrot falafels. To say a few words of Viji, she's such a sweet person, whom I got to know much better while chatting on facebook and do check her space for the nice recipe ( and of course her other wonderful recipes too ) that she came up with the ingredients that I had given her, apples and coconut. Coming back to the falafels, they turned out really superb and also very easy to make too. Since I didn't have pita bread or tahini sauce ( didn't have time to make them from scratch ), I served them on pav ( buns or dinner rolls ) along with cucumber, tomato slices, red and green chutneys and a yoghurt dip, but you can simply have them as an evening snack just with the yoghurt dip..
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Monday, August 18, 2014

Kothamalli ( Kothimbir ) Upma, Coriander Upma


          Upma is a very common breakfast or tiffin in many Indian households, a dish that is made in a jiffy, and in my house I make some upma ( using semolina, vermicelli or rice flakes ) at least once a week, when I run out of idli/ dosa batter. Sometimes, when I make it for dinner, I try to make it a little more interesting by adding some vegetables or masalas. For today's upma, I have added some ground and fresh coriander, and this gives the upma a nice flavor and taste, serve it along with some sambar and chutney for a delicious meal..
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Thursday, August 14, 2014

Kadala Paruppu Chutney, Chana Dal ( Bengal Gram ) Chutney


          We have idlis and dosas at least 2 or 3 times in a week, either with sambar or chutneys, the most common ones being the tomato and coconut chutneys. But we also make other chutnies with coriander, mint, onions and even with other vegetables like carrots, cabbage and chayote. Today's chutney is made with chana dal/ kadala paruppu/ bengal gram along with some coconut and onions and spiced up with some dried red chillies. This is a very easy one and goes very well with both idlis and dosas and adais too..
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Tuesday, August 12, 2014

Vegan Date Cake


          I had bookmarked this cake, longtime back from Tickling Palates, but could not make till now. I loved everything about this cake, it didn't have any butter, eggs, very healthy and the then the rich golden color. But more than that, the method used for making this cake was even more interesting, we have to make a date mixture, cook it on stove top, cool and then mix in the flours. The cake turned out very good, moist, had a beautiful texture, delicious flavor and the taste was awesome, this is one cake that I would be making again and again..
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